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Marrakech Tagine Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.2718
Energy (kCal)2153.7
Carbohydrates (g)401.9342
Protein (g)73.297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina flour 2 1/2 cups 1503.0 304.0652 52.93899999999999 4.3838
    purpose flour 1 cup unbleached - - - -
    fast rising yeast 1 1/2 1/2 - - - -
    salt 1 1/2 1/2 - - - -
    sugar 1 1/2 1/2 granulated 479.7 90.012 15.015 7.4879999999999995
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 tablespoon - - - -
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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