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Japanese Nabeyaki Udon Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.4618
Energy (kCal)847.7914
Carbohydrates (g)67.7082
Protein (g)61.5566
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi stock 6 cups - - - -
    chicken 1/4 pound cut 243.6672 0.0 21.08 17.067999999999998
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    mirin 3 tablespoons - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1/3 teaspoon - - - -
    tofu 2 packages cubed firm - - - -
    shiitake mushroom 1/3 pound sliced 51.4072 10.2663 3.3868 0.7409
    rib choy 5 chopped - - - -
    udon noodle 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    leek 2 diced 108.58 25.186999999999998 2.67 0.534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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