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Algerian M'hajeb - Traditional Filled Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2632
Energy (kCal)572.155
Carbohydrates (g)77.8014
Protein (g)10.3764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 256.0 59.776 7.04 0.64
    tomato puree 2 tablespoons concentrated 11.875 2.8062 0.5156 0.0656
    green pepper 2 65.6 15.2192 2.8208 0.5576
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -
    pepper 1 hot - - - -
    fine semolina 500 - - - -
    plain flour 250 - - - -
    salt - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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