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Tunisian Carrot Salad With Harissa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.7749
Energy (kCal)708.1875
Carbohydrates (g)13.3527
Protein (g)1.5883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    flat leaf parsley 3 tablespoons minced - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    garlic clove 2 - - - -
    harissa 1/4 teaspoon - - - -
    black olive 12 - - - -
    hard egg 2 quartered boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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