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Orange-Cucumber Relish With Chile Peppers and Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4197
Energy (kCal)281.2325
Carbohydrates (g)8.1593
Protein (g)0.958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navel orange 3 peeled seeded chopped - - - -
    cucumber 2 peeled cut sliced - - - -
    red onion 1/2 halved sliced - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    chili pepper 2 teaspoons minced 2.5 0.5913 0.125 0.0125
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    salt - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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