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Beef Sukiyaki

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.5027
Energy (kCal)1940.6079
Carbohydrates (g)123.066
Protein (g)160.9422
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi stock 1 1/2 cups 201.7333 0.0 44.88 1.1333
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    mirin 3/4 cup 201.7333 0.0 44.88 1.1333
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    shirataki noodle 8 ounces 201.7333 0.0 44.88 1.1333
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    beef sirloin 1 pound sliced 911.2021 0.0 92.0269 57.6188
    onion 1 sliced 64.0 14.944 1.76 0.16
    canola oil 1 tablespoon 247.52 0.0 0.0 28.0
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    green onion 5 cut 95.85 20.377 3.4435 1.6685
    mushroom button 4 ounces sliced 201.7333 0.0 44.88 1.1333
    tofu 1 package cut firm - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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