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Moroccan Beet Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9992
Energy (kCal)1531.8685
Carbohydrates (g)402.9822
Protein (g)4.9076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    dark corn syrup 1 1/2 1/2 1407.12 381.7428 0.0 0.0
    dijon mustard 1 1/2 1/2 - - - -
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    turmeric 1 1/2 1/2 ground 14.04 3.0213 0.4356 0.1462
    cardamom 3/4 teaspoon ground 4.665 1.0270000000000001 0.1614 0.1005
    cinnamon 3/4 teaspoon ground - - - -
    salt - - - -
    beet 4 1/2 - - - -
    tomato 1 1/2 cups peeled seeded chopped 62.1 13.77 3.24 0.54
    cilantro 3/8 cup stemmed chopped 1.38 0.2202 0.1278 0.0312
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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