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Moroccan Chicken Thighs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)214.603
Energy (kCal)10497.3634
Carbohydrates (g)586.2967
Total fats (g)833.5792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine the first eight ingredients. Set aside 1 teaspoon spice mixture; add flour to remaining mixture and sprinkle over chicken. | 2. In a large nonstick skillet coated with cooking spray, brown chicken in oil on both sides. Remove and keep warm. Add shallots to the pan; cook and stir over medium heat for 3 minutes. Stir in 1/2 cup broth and dates. Bring to a boil. Reduce heat; return chicken to the pan. | 3. Cover and simmer for 20-25 minutes or until chicken juices run clear. Remove chicken and keep warm. Combine flour with reserved spice mixture and remaining broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Sir in cilantro. | 4. For couscous, in a small saucepan, bring the water, broth, salt and cumin to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5-10 minutes or until water is absorbed. Fluff with a fork, then stir in almonds. Serve with chicken and sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cinnamon 1/4 teaspoon ground - - - -
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    purpose flour 2 teaspoons - - - -
    chicken thigh 4 bone-in bone-in 7972.8 14.3148 173.5896 801.4476
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    shallot 3 chopped 345.6 80.64 12.0 0.48
    chicken broth 1/2 cup divided reduced sodium 39.06 0.945 5.5692 1.3104
    date 4 pitted chopped 1658.16 441.1764 14.405999999999999 2.2932
    purpose flour 1 teaspoon - - - -
    cilantro 1 1/2 1/2 minced 5.52 0.8808 0.5112 0.1248
    water 1/4 cup 0.0 0.0 0.0 0.0
    chicken broth 3 tablespoons reduced sodium - - - -
    salt 1/8 teaspoon - - - -
    cumin 1 dash ground 3.9375 0.4645 0.187 0.2338
    couscous 1/3 cup uncooked 216.8267 44.6513 7.3583 0.3691
    almond 1 1/2 teaspoons slivered toasted 59.67 0.0 0.0 6.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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