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Baked Moroccan Salmon Patties With Garlic Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6465
Energy (kCal)979.6855
Carbohydrates (g)87.2119
Protein (g)24.1718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic clove 1 crushed - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    couscous 1/2 cup 325.24 66.977 11.0374 0.5536
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    salmon 1 cooked flaked 40.2333 0.0 5.6213 1.7963
    spinach 1 package chopped thawed drained squeezed frozen - - - -
    pineapple tidbit 1 can drained squeezed - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    garlic clove 2 crushed - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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