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Sweet Potato Tempura

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8972
Energy (kCal)3768.3875
Carbohydrates (g)3.8629
Total fats (g)417.7414
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 4 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 1 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy. | 2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). | 3. Dry sweet potato slices well. Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl. Fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices. | 4. Whisk rice wine and soy sauce together in a small bowl to make dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    ice water 3/4 cup 0.0 0.0 0.0 0.0
    ice water 3 tablespoons 0.0 0.0 0.0 0.0
    purpose flour 3/4 cup - - - -
    purpose flour 1 tablespoon - - - -
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005
    potato 1 scrubbed sliced sweet - - - -
    dipping sauce - - - -
    rice wine 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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