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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine chicken wings, sake, garlic, sesame oil, ginger, dashi, and 1/2 teaspoon salt in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, at least 1 hour. | 2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). | 3. Place cornstarch in a shallow bowl. Dip marinated chicken wings in cornstarch and coat both sides. | 4. Fry chicken wings until crispy brown and crunchy on the outside and no longer pink at the bone, 10 to 15 minutes per batch. Drain on paper towels and sprinkle with salt and black pepper before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	14	ounces		758.0654	0.0	69.5356	51.0007
sake	1	tablespoon		-	-	-	-
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
sesame oil	1 1/2	teaspoons		59.67	0.0	0.0	6.75
ginger root	1	teaspoon	chopped	1.6	0.3554	0.0364	0.015
salt	1/2	teaspoon		-	-	-	-
dashi	1/2	teaspoon		-	-	-	-
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.