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Moroccan-Style Grilled Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)182.2184
Energy (kCal)3255.8924
Carbohydrates (g)13.1024
Total fats (g)275.0925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except salmon in a large bowl or dish. | 2. Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours. | 3. Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    coriander 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salmon fillet 32 ounces 1287.4667 0.0 179.8827 57.4827

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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