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Moroccan Aniseed Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5925
Energy (kCal)2031.621
Carbohydrates (g)400.2471
Protein (g)73.3944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 2 teaspoons - - - -
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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