Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees and grease a 9-by-13-inch baking pan. | 2. Place the potatoes in a saucepan in water to cover. Bring the water to a boil and simmer, uncovered, about 20 minutes or until the potatoes are soft. Drain and mash the potatoes. | 3. Beat the eggs until frothy. Add the salt, pepper, cumin, parsley, turmeric, garlic and onion. Fold in the potatoes and mix well. | 4. Spread in a baking pan and bake in the oven for about 50 minutes or until the top is golden and crusty and the potatoes spring away from the sides of the pan. Cool slightly before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5	pounds	peeled	1746.3327	396.667	46.4933	2.0412
egg	6			429.0	2.16	37.68	28.53
salt	2	teaspoons		-	-	-	-
pepper			ground	-	-	-	-
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
garlic clove	6		mashed	-	-	-	-
onion	1		grated	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.