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Chicken Tagine With Apricots and Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.7002
Energy (kCal)1274.1718
Carbohydrates (g)18.5061
Protein (g)5.9397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 1 teaspoon ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 1/4 1/4 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    chicken 1 cut - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    red onion 1 halved sliced - - - -
    garlic clove 4 chopped - - - -
    cilantro 5 18.4 2.9360000000000004 1.704 0.41600000000000004
    flat leaf parsley 5 sprigs - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    cinnamon 1 - - - -
    apricot 1/2 cup separated 37.2 8.618 1.085 0.3022
    almond 1/3 cup blanched 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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