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Grilled Chicken With Moroccan Spices

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)172.8403
Energy (kCal)5507.9705
Carbohydrates (g)256.803
Total fats (g)462.6351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Crush the scallions, garlic, cilantro, parsley, salt, sweet paprika, hot paprika, and cumin with a mortar and pestle. Blend in butter. | 2. 2. Wash chickens; split them down the back and flatten; dry well; and rub inside and out with butter paste. Let stand at least 1 hour. | 3. 3. Preheat grill, then cook chicken skin side up. Turn after 2 minutes and baste with any extra paste. Continue to turn and baste until skin is crisp and flesh is firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic chive 1/2 cup chopped - - - -
    garlic clove 1 peeled - - - -
    cilantro 2 1/2 tablespoons chopped 0.575 0.0918 0.0532 0.013000000000000001
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1 teaspoon - - - -
    paprika 2 teaspoons sweet 12.972000000000001 2.4835 0.6504 0.5929
    hot paprika 1 pinch - - - -
    cumin 2 1/2 teaspoons ground 19.6875 2.3226 0.935 1.1692
    butter 4 cups 5472.0 251.424 170.976 460.8
    young roasting chicken 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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