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Spicy Moroccan Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.857
Energy (kCal)287.3942
Carbohydrates (g)8.9721
Protein (g)2.2551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 - - - -
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 8 -10 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    honey 1 tablespoon - - - -
    mint 1/4 cup 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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