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Easy As Pita Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.203
Energy (kCal)1985.756
Carbohydrates (g)382.8767
Total fats (g)33.7308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. add the first five ingredients together and leave them for at least ten minutes covered. | 2. mix with the flour. i usually use standard grade white flour and if i need more when im mixing up the dough i use wheatmeal flour. | 3. mix up the dough until you get it to bounce back slightly when you press it. it shouldnt be sticky. | 4. cover it with flour, leave it to rise covered for at least thirty minutes. | 5. divide up the risen dough into eight pieces and roll each one out. | 6. make each protion 15/18 cm in diameter. | 7. leave to stand for 10 minutes before baking. | 8. dont open the oven too much. | 9. take out the bread as soon as it has finished rising. | 10. you can freeze it after it has cooled down and reheat it for use later. | 11. note, its ok for the bread to go flat again after you take it out of the oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2/3 teaspoon - - - -
    sugar 2/3 teaspoon 12.235999999999999 3.0605 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 1 cup 0.0 0.0 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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