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Artichokes and Preserved Lemons With Honey and Spices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1883
Energy (kCal)26.7812
Carbohydrates (g)7.0532
Protein (g)0.8418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 3 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    honey 2 tablespoons - - - -
    lemon 1 1/2 1/2 preserved 1.9212 0.6174 0.0729 0.0199
    water 1 cup 0.0 0.0 0.0 0.0
    artichoke bottom 1 - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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