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Lamb Tagine With Dried Fruit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.5178
Energy (kCal)2847.3792
Carbohydrates (g)76.9767
Protein (g)158.319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 lbs cubed 2422.224 0.0 153.1354 195.8645
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    saffron thread 1 pinch crumbled - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    carrot 1 1/2 1/2 cut 44.28 10.3464 1.0044 0.2592
    potato 1 peeled cut sweet - - - -
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    cinnamon 1/8 teaspoon - - - -
    prune 2/3 cup pitted 163.8 43.368 1.3572 0.312
    apricot 1/2 cup 37.2 8.618 1.085 0.3022
    yellow squash 1 cut - - - -
    honey 2 teaspoons - - - -
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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