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Lime-Cumin Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5926
Energy (kCal)654.4407
Carbohydrates (g)4.2822
Total fats (g)72.4829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the garlic, salt lime zest, juice, green onion, and chile. | 2. Toast the cumin and coriander seeds in a dry skillet, cool on a plate. | 3. Grind the cooled seeds in a spice mill and add them to the juice mixture. | 4. Whisk in the mustard and oil. | 5. Add the cilantro just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 pressed - - - -
    salt - - - -
    lime zest 2 - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    jalapeno chile 1/2 seeded minced - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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