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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 43 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to a boil. Add potatoes; cook until mostly tender, about 5 minutes. Add peas; continue cooking until potatoes are soft, 5 to 10 minutes. Drain. | 2. Melt butter in a large skillet over medium heat. Season ground beef with salt and pepper and add to the skillet with onion; cook and stir until beef is browned and onion is translucent, about 5 minutes. | 3. Pour 2 1/2 cups water over beef mixture; bring to a boil. Reduce heat to medium and stir in potatoes and peas. Simmer, skimming scum off the surface, until flavors combine, about 15 minutes. Remove from heat and let cool, about 5 minutes. Add curry roux cubes; stir until dissolved. | 4. Let curry mixture cool, about 20 minutes. Cover with plastic wrap and refrigerate until thickened, 8 hours to overnight. | 5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). | 6. Cut dough into 1/2-inch slices and roll out each slice to a 3-inch circle. Place a teaspoon of chilled curry into the center of each circle. Pull up sides of the circle over curry and pinch edges together to form a round ball. | 7. Beat egg in a small bowl. Place panko bread crumbs in a shallow dish. Dip each ball of dough into the beaten egg. Press into bread crumbs to coat, shaking off excess. | 8. Fry in the hot oil until evenly browned on all sides, 3 to 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		cut	-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
butter	2	tablespoons		171.0	7.857	5.343	14.4
beef sirloin	1	pound	ground	961.0688	0.0	132.963	43.8374
salt black pepper	to taste		ground	-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
water	2 1/2	cups		0.0	0.0	0.0	0.0
japanese curry roux	3	cubes		-	-	-	-
oil				-	-	-	-
french bread dough	1	can	refrigerated	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
panko bread crumb				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.