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Semi-Homemade Japanese Kare Pan (Curry Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.3484
Energy (kCal)1308.7288
Carbohydrates (g)30.56
Protein (g)149.09
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 43 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cut - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef sirloin 1 pound ground 961.0688 0.0 132.963 43.8374
    salt black pepper to taste ground - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    japanese curry roux 3 cubes - - - -
    oil - - - -
    french bread dough 1 can refrigerated - - - -
    egg 1 71.5 0.36 6.28 4.755
    panko bread crumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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