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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix cumin, cinnamon, paprika, coriander, cloves, ginger, salt, garlis, lemon juice, olive oil well. | 2. Slice the chicken into whatever size piece you prefer, remembering that the larger the piece, the longer the cooking time. | 3. Marinate the chicken in the spice mix for at least 5 mins – works best if left overnight for flavours to develop. | 4. Then fry chicken or BBQ it, whatever! | 5. Prepare instant cous cous as per directions on packet, then once cooked, use a fork to fluff the couscous with the butter. | 6. Add the sultanas, lemon rind and almonds to the couscous mix. | 7. Serve the chicken on the cous cous. | 8. The chicken pieces also make a great addition to a green salad. | 9. Add some chick peas to really impress. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	850			663152.8336	0.0	80388.0034	35663.7425
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
cinnamon	1	teaspoon		-	-	-	-
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
salt	1 1/2	1/2		-	-	-	-
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
couscous	500			325240.0	66976.95	11037.4	553.6
butter	40			3420.0	157.14	106.86	288.0
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
sultana	1/4	cup		-	-	-	-
almond	2	tablespoons	slivered	240.44799999999998	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.