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Chicken Tagine With Olives & Preserved Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3728
Energy (kCal)1862.1071
Carbohydrates (g)13.477
Protein (g)118.6078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    chicken gizzard 1/4 106.455 0.0 20.0 2.333
    chicken liver 1/4 134.9439 0.8278 19.187 5.4771
    coriander 1 bunch chopped - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 5 - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cinnamon 1 teaspoon - - - -
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    white wine vinegar 1 tablespoon - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    lemon 3 preserved - - - -
    olive stoned - - - -
    salt - - - -
    rock salt - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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