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Moroccan Orange & Date Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.6704
Energy (kCal)1705.39
Carbohydrates (g)189.6529
Protein (g)8.9525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navel orange 8 peeled segmented - - - -
    date 1 1/2 cups chopped pitted 621.81 165.4412 5.4023 0.86
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    orange blossom water liqueur 1 tablespoon - - - -
    cinnamon 1 teaspoon ground - - - -
    salt 1 pinch - - - -
    almond 1/2 cup chopped toasted 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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