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Moroccan Spice Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5291
Energy (kCal)92.5582
Carbohydrates (g)2.3659
Total fats (g)9.5296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince/crush the garlic and set aside in a bowl. | 2. Add the other ingredients and mix. | 3. Cover and leave for at least an hour before using, for the flavours to blend. | 4. Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon cracked ground 2.8865 0.7354 0.1195 0.0375
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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