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Moroccan-Style Lamb Turnovers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.94
Energy (kCal)1695.78
Carbohydrates (g)33.91
Protein (g)88.80
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 teaspoon ground 7.87 0.92 0.37 0.46
    ginger 1/2 teaspoon ground 0.8 0.17 0.01 0.00
    turmeric 1/4 teaspoon ground 2.34 0.50 0.07 0.02
    cinnamon 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.44 0.36 0.05 0.01
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup chopped 32.0 7.47 0.88 0.08
    garlic clove 2 minced 8.94 1.98 0.38 0.03
    lamb 1 lb ground 1211.11 0.0 76.56 97.93
    white wine 1/3 cup - - - -
    tomato paste 1 tablespoon 13.12 3.02 0.69 0.07
    golden raisin 2 tablespoons 62.28 16.40 0.69 0.09
    pine nut 2 tablespoons toasted 113.56 2.20 2.31 11.53
    cilantro 2 tablespoons chopped 0.46 0.07 0.04 0.01
    egg 1 71.5 0.36 6.28 4.75
    heavy cream 1 tablespoon 51.0 0.41 0.42 5.41
    puff pastry 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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