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Moroccan Eggplant (Aubergine) Salad I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3421
Energy (kCal)1152.3352
Carbohydrates (g)46.2999
Protein (g)6.0904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    olive oil 954.72 0.0 0.0 108.0
    red tomato 3 sliced ripe 98.28 21.2394 4.8048 1.092
    olive 1 cup sliced ripe - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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