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Moroccan Desert Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2431
Energy (kCal)387.7848
Carbohydrates (g)27.7141
Protein (g)18.4475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    eggplant 1 sliced - - - -
    egg 2 143.0 0.72 12.56 9.51
    salt black pepper ground - - - -
    oil 3 -4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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