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Vegetarian Sushi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8914
Energy (kCal)399.718
Carbohydrates (g)26.7368
Protein (g)11.2227
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 1/2 cups uncooked - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt 1 teaspoon - - - -
    avocado 1/2 peeled pitted sliced - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    cucumber 1/2 peeled seeded cut 7.8 1.8876 0.33799999999999997 0.0572
    green bell pepper 1/2 seeded cut - - - -
    zucchini 1/2 cut 1.155 0.171 0.149 0.022000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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