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Miso Salmon (Sake Misozuke) with Spinach Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.07
Energy (kCal)796.3289
Carbohydrates (g)18.5922
Protein (g)144.1491
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 1/2 pounds cut 605.2014 0.0 134.6403 3.4
    salt 5 teaspoons - - - -
    white miso paste 1 cup 605.2014 0.0 134.6403 3.4
    sake 1/4 cup - - - -
    mirin 1/4 cup 605.2014 0.0 134.6403 3.4
    spinach leaf 1/4 pound 32.8855 4.7741 4.1164 0.6464
    water 1 tablespoon 0.0 0.0 0.0 0.0
    white miso paste 1/2 cup 605.2014 0.0 134.6403 3.4
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sake 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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