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Moroccan Grilled Eggplant With Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.7782
Energy (kCal)976.5515
Carbohydrates (g)107.7144
Protein (g)19.0184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped sweet 64.0 14.944 1.76 0.16
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    celery rib 2 chopped - - - -
    tomato 28 ounces canned crushed 83.72 18.564 4.368 0.728
    white wine 1 cup - - - -
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cinnamon 2 teaspoons - - - -
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    coriander 2 teaspoons 1.84 0.2936 0.1704 0.0416
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    eggplant 2 - - - -
    tomato 2 ripe sliced 83.72 18.564 4.368 0.728
    pine nut 1/3 cup 302.85 5.886 6.1605 30.7665
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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