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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. TO MAKE SAUCE. | 2. Heat oil in heavy pan with a tight lid.Add onion, carrot, and celery and saute until soft, but not brown. | 3. Add tomatoes, wine or stock, and tomato paste and bring to a boil. | 4. Cover, reduce heat to a simmer and cook for 20 minutes. | 5. Stir in cinnamon, cumin, coriander, salt, pepper, and raisins. | 6. Simmer uncovered for 15 minutes, stirring occasionally until thick. | 7. Remove form heat and add 1/4 c cilantro. | 8. TO MAKE DISH. | 9. Preheat oven to 350 degrees. | 10. Grease bar-be-que and preheat. | 11. Slice eggplants lengthwise into 1/4 in slices and brush both sides with olive oil. | 12. Grill eggplant on both sides until golden brown and soft or fry in frying pan. | 13. Oil a 12 cup baking dish. | 14. Spread a layer of sauce on the bottom, then a single layer of eggplant, repeating until eggplant is all used up, ending with sauce. | 15. Overlap tomato slices on top and sprinkle with pine nuts. | 16. Bake for 30 minutes until nuts are golden. | 17. Let rest for a few minutes, sprinkle with cilantro, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped sweet	64.0	14.944	1.76	0.16
carrot	2		peeled chopped	104.96	24.5248	2.3808	0.6144
celery rib	2		chopped	-	-	-	-
tomato	28	ounces	canned crushed	83.72	18.564	4.368	0.728
white wine	1	cup		-	-	-	-
vegetable stock	1	cup		11.05	2.0553	0.5304	0.1547
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
cinnamon	2	teaspoons		-	-	-	-
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
coriander	2	teaspoons		1.84	0.2936	0.1704	0.0416
golden raisin	1/4	cup		124.575	32.802	1.3984	0.1898
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
eggplant	2			-	-	-	-
tomato	2		ripe sliced	83.72	18.564	4.368	0.728
pine nut	1/3	cup		302.85	5.886	6.1605	30.7665
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.