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Japanese Beef Tongue Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6522
Energy (kCal)640.6432
Carbohydrates (g)25.0099
Protein (g)37.8349
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 13 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 tablespoon - - - -
    beef tongue 1/2 pound sliced 508.0332 8.3463 33.7933 36.4922
    sesame oil 1 1/2 teaspoons 59.67 0.0 0.0 6.75
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    spring onion 2 cups sliced 64.0 14.68 3.66 0.38
    sake 1 tablespoon - - - -
    dashi powder 1/2 teaspoon - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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