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Cumin & Tangerine Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4473
Energy (kCal)600.2806
Carbohydrates (g)95.3825
Protein (g)11.7945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 lbs peeled 371.9462 86.9084 8.4368 2.1772
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    tangerine zest 1/2 teaspoon grated - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    tangerine juice 2 tablespoons 13.2762 3.1184 0.1544 0.0618
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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