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Moroccan Stuffed Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79635.1537
Energy (kCal)853811.9513
Carbohydrates (g)42.6763
Protein (g)31560.4285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 halved - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    pork 500 ground ground 852768.0 0.0 31547.88 79538.76
    moroccan seasoning 1 tablespoon - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    breadcrumb 1 tablespoon - - - -
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    lebanese cucumber 1 - - - -
    cherry tomato 250 halved - - - -
    coriander leaf 1 tablespoon 0.23 0.0367 0.0213 0.0052
    olive oil 1 teaspoon 636.48 0.0 0.0 72.0
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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