Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Fry the bacon in a large skillet over medium heat until slightly crispy. Remove to paper towels to drain and set aside. | 2. In a large bowl, stir together the water and eggs. Gradually stir in the flour and salt until smooth. Add the cabbage and ginger; stir until evenly distributed. | 3. Heat a skillet over medium heat and coat with cooking spray. Pour about 1/4 of the batter into the center of the skillet. Place 4 slices of cooked bacon in the center. Use a spatula to shape the pancake into a circle. Fry for about 5 minutes or until the edges are dry. Flip and cook on the other side until the center is stable and it is browned on both sides. Remove from the pan and drizzle with tonkatsu sauce to serve. Continue with remaining batter and bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	12	ounces	sliced	1418.6086	4.3545	42.9325	135.023
water	1 1/3	cups		0.0	0.0	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
purpose flour	3	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
cabbage	1		cored sliced	-	-	-	-
ginger	2	tablespoons	minced pickled	9.6	2.1324	0.2184	0.09
tonkatsu sauce	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.