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Japanese Okonomiyaki

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.133
Energy (kCal)1714.2086
Carbohydrates (g)7.9269
Protein (g)68.2709
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 12 ounces sliced 1418.6086 4.3545 42.9325 135.023
    water 1 1/3 cups 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 3 cups - - - -
    salt 1 teaspoon - - - -
    cabbage 1 cored sliced - - - -
    ginger 2 tablespoons minced pickled 9.6 2.1324 0.2184 0.09
    tonkatsu sauce 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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