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Moroccan Orange-Walnut Salad (Zwt II)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.7865
Energy (kCal)3049.0676
Carbohydrates (g)172.429
Protein (g)108.4108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 6 518.88 129.72 10.3776 1.3248
    honey 1 tablespoon - - - -
    cinnamon 1/2 teaspoon - - - -
    salad green clean 1 lb mixed 403.4676 0.0 89.7602 2.2667
    red onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    radish 10 sliced 185.6 39.44 7.888 1.16
    extra virgin olive oil 6 tablespoons 403.4676 0.0 89.7602 2.2667
    salt - - - -
    black pepper ground - - - -
    walnut 1 cup toasted chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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