RecipeDB

Cooking in progress....

Moroccan Salmon Cakes With Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5505
Energy (kCal)1297.4722
Carbohydrates (g)87.2119
Total fats (g)97.3502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the sauce, in a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside. | 2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water. | 3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties. | 4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic clove 1 crushed - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    couscous 1/2 cup 325.24 66.977 11.0374 0.5536
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    red salmon 1 can drained - - - -
    spinach 1 package chopped thawed drained squeezed frozen - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    garlic clove 2 crushed - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition