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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a gallon-size resealable plastic bag, combine chicken thighs with cumin, coriander, pumpkin pie spice, salt, and pepper; refrigerate overnight. | 2. In a 6- to 7-quart slow cooker bowl, combine chicken broth with tomatoes, beans, sweet potato, onion, and apricots. Place chicken in slow cooker on top of vegetables. | 3. Cover and cook on Low setting for 5 hours or until chicken is cooked through (165 degrees). Transfer chicken to cutting board. Skim and discard fat from cooking liquid. Stir in 1/4 t. (or to taste) salt into cooking liquid, if necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	2 1/2		bone-in skinless	4983.0	8.9468	108.4935	500.9048
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
pumpkin pie spice	1/2	teaspoon		2.907	0.5889	0.049	0.1071
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
fire tomato	1	can	diced fire-roasted drained	-	-	-	-
white kidney bean	1	can	rinsed drained	-	-	-	-
potato	1		peeled chopped sweet	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
apricot	1/2	cup	sliced	37.2	8.618	1.085	0.3022

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.