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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and butter in a 3 quart pan over high heat. | 2. Add cinnamon and cloves, stirring until cinnamon puffs up,1-2 minutes. | 3. Reduce heat, add onion, cardamom, saute until onion is clear, about 3 minutes. | 4. Stir in rice, mix to coat all grains with other ingredients. | 5. Cook until it starts to be aromatic, 1-2 minutes. | 6. Add water, chicken broth, rest of ingredients, except. | 7. pistachios. | 8. Bring to boil, reduce heat to low, cover. | 9. Simmer until all liquid is absorbed, 13-15 minutes. | 10. Remove from heat, let stand for 10 minutes. | 11. Uncover, fluff with fork before serving. | 12. Remove cinnamon and cloves. | 13. May hold covered in a 200F low oven for 30 minutes. | 14. It. | 15. may also be reheated covered in microwave. | 16. Garnish with pistachios. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
cinnamon	1			-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546
onion	3/4	cup	minced	48.0	11.208	1.32	0.12
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
basmati rice	2	cups	uncooked washed	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
raisin	1/4	cup	chopped	124.575	32.802	1.3984	0.1898
salt	1/2 - 1	teaspoon		-	-	-	-
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
pistachio	1/4	cup	unsalted toasted	172.2	8.3548	6.1992	13.9359

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.