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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Stir together the mayonnaise, soy sauce, mirin, minced garlic, dried minced onion, onion powder, curry powder, turmeric, basil, cayenne pepper, and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover, and refrigerate at least an hour. | 2. Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp, and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan, mayonnaise-side up, and add the water. Cover, and steam until the shrimp are no longer transparent, 2 1/2 to 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
mirin	2	tablespoons		6455.4813	0.0	1436.1633	36.2667
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
cayenne pepper	1	tablespoon		16.854	3.0014	0.6365	0.9153
salt	1/4	teaspoon		-	-	-	-
bread crumb	1/2	cup	seasoned	213.3	38.8692	7.209	2.862
jumbo shrimp	16		peeled deveined attached	6455.4813	0.0	1436.1633	36.2667
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.