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Moroccan Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3618
Energy (kCal)1396.5039
Carbohydrates (g)16.321
Protein (g)144.8042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground ground 648.2681 0.5893 98.1016 25.5681
    lamb 1/2 lb ground 605.556 0.0 38.2838 48.9661
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    zucchini 1/2 cup chopped drained - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    wheat bread crumb 1 cup - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    egg 1 beaten 71.5 0.36 6.28 4.755
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    orange 1/2 peeled sliced 0.8812 0.2203 0.0176 0.0022
    lemon 1/2 peeled sliced 0.6404 0.2058 0.0243 0.0066
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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