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Moroccan Spiced Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7038
Energy (kCal)1360.6993
Carbohydrates (g)40.4229
Protein (g)206.7282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 1/4 cup 64.368 11.8778 2.6719 3.8383
    fennel seed 1/4 cup 82.8 12.5496 3.792 3.5688
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    cardamom seed 1 teaspoon 882.5833 0.0 196.35 4.9583
    clove 2 teaspoons 11.508 2.7523 0.2507 0.546
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    shallot 2 minced - - - -
    harissa 2 tablespoons 882.5833 0.0 196.35 4.9583
    italian plum tomato 35 ounces drained chopped 882.5833 0.0 196.35 4.9583
    butter unsalted cut - - - -
    salt pepper 882.5833 0.0 196.35 4.9583

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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