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Chicken Stewed With Chickpeas and Apricots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)342.9191
Energy (kCal)5705.4699
Carbohydrates (g)268.2775
Protein (g)379.6832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 3880.5421 3.0827 296.8433 289.2273
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    gingerroot 2 tablespoons grated 9.6 2.1324 0.2184 0.09
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    chickpea 1 can drained 1133.4333 188.7556 61.3793 18.1109
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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