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Chicken & Olive Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.795
Energy (kCal)319.9394
Carbohydrates (g)17.7986
Protein (g)2.2868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless cut - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    saffron 1/4 teaspoon powdered - - - -
    smen 1/2 teaspoon - - - -
    lemon 1/2 preserved rinsed sliced 0.6404 0.2058 0.0243 0.0066
    green olive 1/3 cup cracked pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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