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Sushi Roll

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2805
Energy (kCal)365.4198
Carbohydrates (g)41.8124
Protein (g)45.4365
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 2/3 cup uncooked 201.7338 0.0 44.8801 1.1333
    rice vinegar 3 tablespoons 201.7338 0.0 44.8801 1.1333
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    salt 1 1/2 teaspoons - - - -
    nori 4 sheets seaweed 201.7338 0.0 44.8801 1.1333
    cucumber 1/2 peeled cut 7.8 1.8876 0.33799999999999997 0.0572
    ginger 2 tablespoons pickled 9.6 2.1324 0.2184 0.09
    avocado 1 - - - -
    crabmeat 1/2 pound flaked 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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