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Zahluk (Tunesian and Moroccan Eggplant Puree (Spread))

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9743
Energy (kCal)366.5354
Carbohydrates (g)1.1348
Protein (g)0.3983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    garlic clove 1 crushed - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt - - - -
    black pepper ground - - - -
    coriander 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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