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Chicken and Squash Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1657.1618
Energy (kCal)17747.3544
Carbohydrates (g)285.8244
Protein (g)431.9604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    onion 1 sliced 64.0 14.944 1.76 0.16
    squash 1 peeled cubed 24.13 4.9276 1.2827 0.3429
    chicken thigh 8 skinned cut 15945.6 28.6296 347.1792 1602.8952
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    cinnamon 1 - - - -
    star anise 1 - - - -
    red chili pepper 2 2.5 0.5506 0.1169 0.0275
    chickpea 1 can drained 1133.4333 188.7556 61.3793 18.1109
    apricot 3 ounces quartered 40.8233 9.4574 1.1907 0.3317
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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