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Crispy Shrimp Tempura

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)442.944
Energy (kCal)4293.6742
Carbohydrates (g)15.6953
Protein (g)101.052
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1 pinch - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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