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Moroccan Lamb Backstrap

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6172
Energy (kCal)530.4423
Carbohydrates (g)7.7351
Protein (g)91.9927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb backstraps 1 pounds 403.4676 0.0 89.7602 2.2667
    cumin 3 teaspoons 23.625 2.7871 1.122 1.403
    paprika 3 teaspoons sweet 19.458 3.7253 0.9757 0.8894
    garlic clove 4 crushed 403.4676 0.0 89.7602 2.2667
    coriander 1 teaspoon dried 0.0767 0.0122 0.0071 0.0017
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    lemon juice 3 teaspoons 3.355 1.0523 0.0534 0.0366
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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